Warm Nourish Bowl

This WARM NOURISH BOWL is the perfect fall lunch or dinner

Ingredients

Warm Nourish Bowls

• 1 head cauliflower, chopped into florets
• 1 bag cut butternut squash
• 2 cups grape tomatoes
• 1 tablespoon olive oil
• Salt, pepper, garlic powder
• 2 cups cooked quinoa
• 1 cup shelled edamame
• 1 can chickpeas, rinsed and drained
• Handful of Revol Greens^® Organic Sweet Butter Blend

Dressing

• 2 tablespoons tahini
• Juice of one lemon
• 1 tablespoon maple syrup
• 2 tablespoons water (or more if you like it thinner)
• 1/2 teaspoon each: garlic granules, pink salt
• 1 tablespoon chopped chives

Instructions

1. Preheat the oven to 400F.
2. Lay out the cauliflower, squash, and tomatoes on a baking sheet. Pour on the oil and sprinkle with salt, pepper, and garlic powder. Roast for 30 minutes.
3. Blend up the tahini drizzle in a small blender.
4. Put some cooked quinoa at the bottom of a bowl. Now add the cauliflower, squash, tomatoes, edamame, chickpeas, and Butter blend lettuce.
5. Add the drizzle and enjoy.

Makes 2 servings.

Recipe created by @youcare.selfcare.