Growing Towards a Fresher Future
About Us
OUR MISSION
To revolutionize the lettuce and greens category by producing locally in high-tech greenhouses using fewer natural resources and no unnecessary chemicals.
OUR VISION
To provide everyone access to fresh, delicious produce all year long.
WHAT WE PROMISE
The Greenest Greens
FOOD SAFETY
We believe greens should be full of the good stuff and none of the bad. That is why we grow in an environment which is protected from outside elements and perfected for plants. From seed to packaging, our greenhouses are built to reduce the risk of contamination. We do not use chemicals, chlorine, pesticides, or herbicides. Ever.
SUSTAINABILITY
We love water. And we recognize how precious a natural resource it is, so our greenhouses are designed to conserve, recycle, and reuse water. Our network of greenhouses is on track to save 880 million gallons of waters annually and we’re just getting started.
QUALITY
Fresh produce shouldn’t be the exception. It should be the expectation. And your zip code shouldn't determine whether or not you have access to it. Our goal is to produce the freshest tasting greens, picked at peak nutritional value and delivered to our customers within 24 hours of harvest.
OUR STORY
From Our (Green)house to Yours
Revol Greens has Midwestern roots.
In 2017, we opened our first greenhouse in Minnesota, a place known for its cold, snowy winters, where the thought of producing fresh produce year-round seemed impossible. The magic of a greenhouse, though, is that we can grow delicious lettuce and greens 365 days per year. Anywhere.
We have expanded our network to include three additional greenhouses in California, Georgia and Texas.
With an experienced growing team, state-of the-art greenhouses and innovative agricultural practices, Revol Greens is paving the way to a more sustainable future.
OUR STORY
From Our (Green)house to Yours
Revol Greens has Midwestern roots.
In 2017, we opened our first greenhouse in Minnesota, a place known for its cold, snowy winters, where the thought of producing fresh produce year-round seemed impossible. The magic of a greenhouse, though, is that we can grow delicious lettuce and greens 365 days per year. Anywhere.
We have expanded our network to include three additional greenhouses in California, Georgia and Texas.
With an experienced growing team, state-of the-art greenhouses and innovative agricultural practices, Revol Greens is paving the way to a more sustainable future.
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