Save some time, money and stress this Thanksgiving with the EASIEST, freshest, and healthy version of a green bean side.


  • 3 heaping handfuls Revol Greens® Organic Romaine Crunch
  • 1 tbs olive oil
  • 4 cup fresh green beans, halved
  • 2-3 cloves fresh garlic, sliced finely
  • Sea salt to taste
  • Squeeze of fresh lemon


  1. To a hot pan add the olive oil.
  2. Once heated, add the garlic and sauté until fragrant.
  3. Next, add the green beans and salt and sauté for one minute.
  4. Reduce the heat and add the greens.
  5. Stir until the greens are slightly wilted.
  6. Add a squeeze of fresh lemon right before serving.



Recipe created by @clairebear_bites.