Greek Salad Skewers

TRY THESE GREEK SALAD SKEWERS FOR A FRESH TAKE ON A CLASSIC

Ingredients

• 4 oz. package Revol Greens Romaine Crunch
• 16 grape or cherry tomatoes
• 1/2 Hothouse (English) cucumber
• 2 oz. block feta cheese
• 16 pitted kalamata olives
• Greek vinaigrette salad dressing
• 16 small bamboo skewers

Instructions

1. Prep veggies. Slice cucumber into ½ inch half-moons. Cut feta into small cubes, about the size of a grape tomato.
2. Assemble skewers. Fold over two-three pieces of lettuce and gently thread onto skewer. Follow with cucumber, grape tomato, feta cheese, and olive. Repeat with remaining skewers.

Makes 16 skewers.