greens are the Perfect addition to potato salad, packing it with extra vitamins and minerals


  • 1 container Revol Greens® Organic Spring Mix
  • 2 lbs baby potatoes, diced
  • 1/4 large red onion, chopped finely
  • 1/4 cup olive oil
  • Juice of one lemon
  • 2 tsps Dijon mustard
  • 2 tbs fresh dill, chopped finely
  • 2 tbs fresh basil, chopped finely
  • 2 tbs fresh parsley, chopped finely
  • 2 cloves garlic, minced
  • 1 tsp pink Himalayan sea salt
  • 1/2 tsp fresh ground black pepper


  1. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-20 minutes or until fork tender. Drain well.
  2. In a small bowl, whisk together all dressing ingredients.
  3. Add the potatoes to a large serving bowl, mix the dressing into the potatoes, cover and chill in the refrigerator.
  4. When you’re ready to serve, toss the potato salad with the amazing crisp Revol Greens® Organic Spring Mix, add to your bowls, and enjoy!


Recipe created by @clairebear_bites.