Salad Blends

Organic Green and Red Duo

Name: Organic Green and Red Duo
Brand: Revol Greens
SKU: 850024486027

Revol Greens^® Organic Green & Red Duo is a blend of organic green and red leaf lettuce that adds color and crunch to salads and sandwiches. All Revol Greens^® lettuce is grown inside a greenhouse and harvested daily, 365 days a year. Our regional greenhouse locations allow us to reach nearly all our customers within 24-48 hours of harvest, so that our greens arrive incredibly fresh and at peak nutritional value. Revol Greens^® Organic Green & Red Duo is ready to eat and packaged in a convenient resealable container.

WHAT WE PROMISE

We grow & harvest delicious lettuce & greens 365 days per year.

All our greens are grown in a safe greenhouse environment.

Our greenhouses are designed to conserve, recycle, & reuse water.

Our products contain no pesticides.

We follow organic growing methods and each of our facilities are recertified annually.

OUR PROCESS

Featured Recipe

Italian Antipasto Salad in a Jar

Delight in the flavors of Italy with our Antipasto Salad in a Jar! Perfect for a quick and refreshing meal on the go.

Dressing:
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. dijon mustard
- 1/2 tsp. dried Italian herb blend
- 1/4 tsp. sea salt
- Pinch of black pepper
Salad:
- 8 oz. orzo pasta
- 12 oz. marinated artichokes, drained and quartered
- 2 cups grape tomatoes, sliced in half
- 2 cups sliced cucumber
- 4 oz. salami, thinly sliced
- 8 oz. fresh mozzarella pearls
- 4 oz. package Revol Greens^® Organic Red and Green Lettuce
- 3 1-qt. wide-mouth jars

Make dressing. In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, Italian herbs, sea salt, and black pepper. Set aside.
Prep ingredients. Make orzo according to package instructions. Set aside to cool and drizzle with olive oil to prevent it from sticking together.
Assemble salads. In each jar, layer in the following order: 2 tablespoons of dressing, tomatoes, marinated artichokes, mozzarella pearls, salami, orzo, cucumber, and then gently pack in the red and green lettuce to the top of the jar.
When you’re ready to eat, empty the jar into a bowl and toss everything together. Add additional flaky sea salt and freshly cracked pepper if desired.
Makes 3 servings.

VIEW ALL RECIPES

Dressing:
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. dijon mustard
- 1/2 tsp. dried Italian herb blend
- 1/4 tsp. sea salt
- Pinch of black pepper
Salad:
- 8 oz. orzo pasta
- 12 oz. marinated artichokes, drained and quartered
- 2 cups grape tomatoes, sliced in half
- 2 cups sliced cucumber
- 4 oz. salami, thinly sliced
- 8 oz. fresh mozzarella pearls
- 4 oz. package Revol Greens^® Organic Red and Green Lettuce
- 3 1-qt. wide-mouth jars

Make dressing. In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, Italian herbs, sea salt, and black pepper. Set aside.
Prep ingredients. Make orzo according to package instructions. Set aside to cool and drizzle with olive oil to prevent it from sticking together.
Assemble salads. In each jar, layer in the following order: 2 tablespoons of dressing, tomatoes, marinated artichokes, mozzarella pearls, salami, orzo, cucumber, and then gently pack in the red and green lettuce to the top of the jar.
When you’re ready to eat, empty the jar into a bowl and toss everything together. Add additional flaky sea salt and freshly cracked pepper if desired.
Makes 3 servings.

VIEW ALL RECIPES

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