Sizzling Veggie Fajitas

Celebrate the crunch and freshness of Revol Greens® Organic Romaine Twins in this easy-to-follow Sizzling Veggie Fajitas recipe

Ingredients

• 1 red onion, sliced
• 4 cloves garlic, chopped
• 3 bell peppers, sliced
• 1 (8-ounce) carton mushrooms, sliced
• 2 tablespoons avocado oil
• 3 tablespoons soy sauce
• 3 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 teaspoon each: cumin, smoked paprika
• 1/2 teaspoon pepper
• 1-2 heads of Revol Greens® Organic Romaine Twins
• 10 small flour tortillas

Instructions

1. In a small bowl combine the avocado oil, soy sauce, lime juice, maple syrup, cumin, smoked paprika, and pepper.
2. Pour the marinade over the veggies, stir, and refrigerate for at least ½ hour.
3. Add the oil to a large skillet and bring heat to medium-high. Add the marinated veggies and cook for 15 minutes stirring frequently.
4. Warm the tortillas.
5. Layer romaine leaves inside of a warmed tortilla, then top with the fajita mixture.
6. Garnish with avocado, tomatoes, salsa, sour cream, and more chopped romaine.

Prep time: 30 minutes

Cook time: 15 minutes

Serves: 4

Recipe created by @youcare.selfcare.