Spring Buddha Bowl

Embrace spring with our Spring Buddha Bowl, a dish that highlights the fresh, crisp flavors of our Organic Romaine Twins.

Ingredients

Buddha Bowl

• 1 ½ heads of Revol Greens® Organic Romaine Twins, chopped
• 1 bunch asparagus, tough ends discarded and chopped
• 2 cups shelled edamame
• 2 heirloom green tomatoes, chopped
• 1 green pepper, diced
• 1 cucumber, diced
• 1 cup peas
• 1 cup cooked quinoa or farro
• ¼ cup toasted pumpkin seeds

Sauce

• ½ avocado
• ½ head chopped Revol Greens® Organic Romaine Twins
• Juice of one lemon
• ½ cup parsley
• ½ cup cilantro
• 1 tablespoons tahini
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons of water

Instructions

1. Put all sauce ingredients into a blender and blend until smooth. If you want the sauce thinner, just add more water.
2. Steam the asparagus for 4-5 minutes using a steamer basket or cook in a small amount of water.
3. Add the chopped romaine to a large bowl or 3 smaller, shallow bowls.
4. Now add the asparagus, tomatoes, green pepper, cucumber, peas, quinoa, and pumpkin seeds.
5. Add the sauce to the center of the bowl and serve.

Prep time: 10 minutes
Cook time: 4 minutes
Serves: 3

Recipe created by @youcare.selfcare.