Winter Harvest Salad

OUR winter harvest salad is the perfect sweet and savory combination!

Ingredients

Winter Harvest Salad

• 1 container chopped butternut squash
• Avocado oil spray, salt, pepper
• 1 container of Revol Greens® Organic Romaine Twins
• 1 cup cooked wild rice
• 1 large Honeycrisp apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup pepitas
• 1/2 cup pomegranate seeds

Dressing

• 2 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon each: garlic powder, salt, pepper

Instructions

1. Preheat oven to 400 F.
2. Put the squash in a single layer on a baking sheet. Spray with cooking spray, salt, and pepper. Bake for 25-30 minutes until the edges are browned.
3. Put the Romaine lettuce in a large bowl and add the cooked wild rice, apple, dried cranberries, pepitas, and pomegranate seeds.
4. In a small bowl whisk up the dressing.
5. Toss everything together!

Prep time: 10 minutes

Cook time: 25 minutes

Makes 4-6 servings.

Recipe created by @youcare.selfcare.