Salad Niçoise with Basil Vinaigrette

a classic salad niçoise made even easier! Ingredients Salad 4 to 6 mini Yukon gold potatoes 4 ounces fresh green beans, trimmed 1 (4 ounce) package Revol Greens® Organic Green Leaf Crunch 1 cup cherry tomatoes, halved 1/2 cup kalamata olives, halved 6 hard boiled eggs, quartered 1 medium shallot, thinly sliced 3 tablespoons capers … Continued

Five Minute Mac Taco

The PERFECT FIVE MINUTE MEAL BURSTING WITH FLAVOR Ingredients Taco 12 mini tacos/tortillas 450g ground meat (season with pepper, salt and garlic powder) Cheese Revol Greens® Organic Romaine Crunch Mac Sauce ½ cup light mayonnaise 1 tbsp ketchup 1 tbsp mustard 1 tbsp pickles 1 tbsp onion and garlic powder Instructions Place the tortilla on … Continued

Warm Nourish Bowl

This WARM NOURISH BOWL is the perfect fall lunch or dinner Ingredients Warm Nourish Bowls 1 head cauliflower, chopped into florets 1 bag cut butternut squash 2 cups grape tomatoes 1 tablespoon olive oil Salt, pepper, garlic powder 2 cups cooked quinoa 1 cup shelled edamame 1 can chickpeas, rinsed and drained Handful of Revol … Continued

Zesty Italian Chopped Salad

 perfect for entertaining or a weeknight dinner when you’re craving veggies with flavor Ingredients Salad 1 1/2 boxes Revol Greens® Romaine Crunch, chopped 1 English cucumber, diced ½ red onion, sliced 1 can hearts of palm, chopped 1 yellow pepper, chopped 1 cup grape tomatoes, halved ½ cup roasted red peppers, sliced ½ cup pepperoncini’s … Continued

Cozy Corn Chowder with Fresh Greens

ThE PERFECT MIX OF SUMMER MEETING FALL Ingredients 1 container Revol Greens® Organic Romaine Crunch 1 tablespoon olive oil 1 medium white onion, chopped 3 garlic cloves, minced 1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno) 3 cups diced Yukon gold potatoes 3 1/2 cups fresh sweet corn 1 can coconut … Continued

Greek Turkey Burger

Healthy, delicious Turkey Burgers with revol greens® Butter Leaf lettuce Ingredients Organic ground turkey Mixed olives Feta cheese Fresh chopped garlic Ground pepper Sea salt Labne Heirloom tomato Revol Greens® Butter Leaf Lettuce Instructions Mix together 1lb of ground turkey with 1/3 cup of Mediterranean olives, feta cheese, 2 garlic cloves finely chopped & a … Continued

Fresh Lemon and Garlic Stir Fry Greens

A FRESH TAKE ON DELICIOUS GREENS Ingredients 1 pack Revol Greens® Organic Romain Crunch Juice of half a small lemon 2 cloves garlic, minced 2 tsp olive oil Zest of half a lemon Salt and pepper to taste 2 tbs pistachios, chopped finely 1/2 an avocado Instructions To a heated pan, drizzle olive oil and … Continued

Fall Apple Salad

the perfect salad for a chilly autumn day Ingredients Dressing 4 Tbsp. olive oil 2 Tbsp. apple cider vinegar 2 tsp. Dijon mustard 2 tsp. maple syrup 1/4 tsp. sea salt pinch of black pepper   Salad 4 oz. Revol Greens Spring Mix 1 medium apples, thinly sliced 2 oz. blue cheese 1/2 cup candied … Continued

Peanut Chicken Lettuce Wraps

an easy weeknight dinner that’s a little nutty, a little spicy and very tasty! Ingredients 1 Tbsp. olive oil 1 lb. chicken breast prepared peanut sauce 1 head Revol Greens® Butter Leaf 1/2 cup sliced green onion chopped cilantro crushed peanuts sriracha or other hot sauce if desired Instructions Heat oil in large nonstick skillet … Continued

Wedge-Inspired Caesar Salad

revol greens romaine twins + made from scratch Caesar dressing is sure to be a crowd pleaser Ingredients Dressing 1 clove of garlic, crushed 1 Tbsp. anchovy paste pinch of salt 1 egg yolk 4 Tbsp. lemon juice 1 tsp. Dijon mustard 2 Tbsp. olive oil 2 Tbsp. canola oil   Salad 1 package Revol … Continued