the perfect salad for a chilly autumn day Ingredients Dressing 4 Tbsp. olive oil 2 Tbsp. apple cider vinegar 2 tsp. Dijon mustard 2 tsp. maple syrup 1/4 tsp. sea salt pinch of black pepper Salad 4 oz. Revol Greens Spring Mix 1 medium apples, thinly sliced 2 oz. blue cheese 1/2 cup candied … Continued
an easy weeknight dinner that’s a little nutty, a little spicy and very tasty! Ingredients 1 Tbsp. olive oil 1 lb. chicken breast prepared peanut sauce 1 head Revol Greens Living Butter Leaf 1/2 cup sliced green onion chopped cilantro crushed peanuts sriracha or other hot sauce if desired Instructions Heat oil in large nonstick … Continued
revol greens romaine twins + made from scratch Caesar dressing is sure to be a crowd pleaser Ingredients Dressing 1 clove of garlic, crushed 1 Tbsp. anchovy paste pinch of salt 1 egg yolk 4 Tbsp. lemon juice 1 tsp. Dijon mustard 2 Tbsp. olive oil 2 Tbsp. canola oil Salad 1 package Revol … Continued
a fresh take on a turkey & cheese sandwich Ingredients 4 large lavash flatbreads or tortillas mayonnaise mustard 8 oz. deli turkey 8 slices marble jack or sharp cheddar cheese 2 medium tomatoes, sliced 4 oz. package Revol Greens Romaine Crunch Instructions Heat lavash bread on a hot griddle until warmed through. Spread mayo and … Continued
our take on a burrito bowl featuring our southwest baja salad kit Ingredients 2-4 servings rice (use your favorite type) 1 cup black beans 1 grilled chicken breast, thinly sliced 1 package Revol Greens Southwest Baja Salad Kit 1 small lime (optional) 1 small jalapeno (optional) Instructions Prepare rice according to package instructions. Divide rice … Continued
